![]() And we raise a fist in solidarity to the gals at Hold Fast Brewing, the city's first all-women-owned brewery. both feel like welcoming neighborhood spots in Galloway and Rountree (respectively). Great Escape Beer Works and Tie & Timber Co. White River has that patio that’s great for C-street people-watching. We also appreciate the cozy vibe at 4 by 4 Brewing Company every time we hunker down at a picnic table to hear live music. is still known for bringing neighbors together in a breezy, laid-back environment (what’s more laid-back than a grassy backyard?) at fun local events. They all have their perks and their quirks, and we love them all. But did you know the cafe includes a classroom where the owners share their expertise in hands-on classes that focus on professional technique? Currently the cafe is partnering with local baker Garden Gal 417 to offer simplified sourdough classes.Īs the local brewery scene has blown up, we’ve fallen in love with the little details that make each one stand apart from the rest. Bake Something TogetherĮuropean Café ( 207 Park Central East, Springfield, 41) is known for its beautiful, delicious and expertly executed baked treats. Classes range in price from $99–175 per couple. ![]() Example date night themes are Parisian, comfort food and Scandinavian. Each has a theme, and guests start out in a hands-on cooking class and then end the night dining on that meal by candlelight. Pickwick Ave., Springfield, 41) offers a variety of baking and cooking classes, but special date-night events are perfect for couples. Make a reservation ahead of time because this place fills up quick! Learn to Cook Together While you wait for your meal, grab a bottle of Soju, the traditional Korean drink offered at Bawi. There are grills built in to every table where servers help to guide guests through the experience and make sure the food is cooked and seasoned to perfect. If you’re wanting a more hands-on dining experience, Bawi Korean BBQ ( 4121 S National, Springfield, 41) offers a unique dining experience where customers cook their own food.
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